Slow Cooker Sweet and Sour Ribs Recipe - Cully's Kitchen

Name: Slow Cooker Sweet and Sour Ribs Recipe - Cully's Kitchen
Ingredients: 1 medium onion (coarsely chopped); 1 red bell pepper (seeded and coarsely chopped); 1 piece of fresh ginger (peeled and chopped); 6 garlic cloves (crushed and minced); 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 1 can pineapple juice (6 ounces can of frozen concentrate); 1 jar apricot jelly (12 ounces); ¼ cup dark brown sugar (packed); ¼ cup soy sauce plus 2 tablespoons; ¼ cup rice vinegar plus 1 tablespoon; ¼ teaspoon red pepper flakes; 2 racks of baby back ribs about 1 ½ pound each (halved); Salt and pepper; 1 tablespoon cornstarch

INGREDIENTS

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1 medium onion (coarsely chopped)

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1 red bell pepper (seeded and coarsely chopped)

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1 piece of fresh ginger (peeled and chopped)

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6 garlic cloves (crushed and minced)

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2 tablespoons tomato paste

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2 tablespoons vegetable oil

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1 can pineapple juice (6 ounces can of frozen concentrate)

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1 jar apricot jelly (12 ounces)

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¼ cup dark brown sugar (packed)

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¼ cup soy sauce plus 2 tablespoons

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¼ cup rice vinegar plus 1 tablespoon

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¼ teaspoon red pepper flakes

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2 racks of baby back ribs about 1 ½ pound each (halved)

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Salt and pepper

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1 tablespoon cornstarch

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