"Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah..."
INGREDIENTS
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1/2 cup sugar
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1/2 cup packed brown sugar
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1/2 cup chicken broth
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1/3 cup white vinegar
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3 tablespoons lemon juice
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons tomato paste
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/4 teaspoon pepper
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1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
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1 large onion, cut into 1-inch pieces
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1 large green pepper, cut into 1-inch pieces
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1 can (8 ounces) pineapple chunks, drained
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3 tablespoons cornstarch
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1/3 cup chicken broth
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Hot cooked rice