Slow-Cooker Sweet and Sour Meatballs

Name: Slow-Cooker Sweet and Sour Meatballs
Ingredients: 2 large eggs, lightly beaten; 1/4 cup panko (Japanese) bread crumbs; 2 garlic cloves, minced; 2 teaspoons salt-free garlic herb seasoning blend; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1 can (15 ounces) tomato sauce; 1 cup chicken broth; 1 bottle (12 ounces) chili sauce; 1/2 cup packed brown sugar; 1/2 cup cider or white vinegar; 1 green onion, thinly sliced

"My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.—Rachelle Stratton, Rock Springs, Wyoming..."

INGREDIENTS

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2 large eggs, lightly beaten

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1/4 cup panko (Japanese) bread crumbs

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2 garlic cloves, minced

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2 teaspoons salt-free garlic herb seasoning blend

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 pounds ground beef

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1 can (15 ounces) tomato sauce

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1 cup chicken broth

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1 bottle (12 ounces) chili sauce

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1/2 cup packed brown sugar

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1/2 cup cider or white vinegar

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1 green onion, thinly sliced

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