Slow Cooker Sweet and Sour Country Ribs - 365 Days of Slow Cooking and Pressure Cooking
"Slow Cooker Sweet and Sour Country Ribs--country style pork ribs are cooked low and slow in your slow cooker until fork tender and then served with a sweet and sour sauce. If you want, you can make baked potatoes at the same time and in the same pot to serve with your ribs. ..."
INGREDIENTS
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1/2 cup ketchup
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1/2 c packed light brown sugar
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1/2 cup apple cider vinegar
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1 tablespoon mustard powder
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1/2 tsp cayenne pepper
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1 tsp salt
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1/2 tsp pepper
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2-4 lbs country style pork ribs (bone-in or boneless)
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Russet potatoes, optional
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Cornstarch + water
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