Slow-Cooker Sweet-and-Sour Country Ribs

Name: Slow-Cooker Sweet-and-Sour Country Ribs
Prep time: 15 min
Yield: servings: 8
Ingredients: 1/2 cup ketchup; 1/2 cup packed light-brown sugar; 1/2 cup cider vinegar; 1 tablespoon mustard powder; 1/2 teaspoon cayenne pepper; Coarse salt and ground pepper; 4 pounds country-style pork ribs, separated into single ribs; Barbecue sauce, for serving (optional)

Slow-Cooker Sweet-and-Sour Country Ribs was pinched from <a href="http://www.marthastewart.com/336477/slow-cooker-sweet-and-sour-country-ribs" target="_blank">www.marthastewart.com.</a>

"Start these ribs in the morning, and they'll be perfectly tender by dinnertime...."

INGREDIENTS

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1/2 cup ketchup

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1/2 cup packed light-brown sugar

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1/2 cup cider vinegar

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1 tablespoon mustard powder

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1/2 teaspoon cayenne pepper

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Coarse salt and ground pepper

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4 pounds country-style pork ribs, separated into single ribs

•

Barbecue sauce, for serving (optional)

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