INGREDIENTS
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1 onion, sliced
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1 carrot, sliced
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1 stalk celery, sliced
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1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
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1/4 cup packed brown sugar
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1/3 cup Catalina dressing
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1/4 cup light soy sauce
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1 teaspoon grated gingerroot
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1 tablespoon cornstarch
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1 (8 ounce) pineapple chunks, drained, liquid reserved
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1 red bell pepper, cut into strips
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1 green bell pepper, cut into strips
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3 cups cooked white rice