Slow Cooker Sweet and Sour Chicken with Pineapples and Bell Peppers
INGREDIENTS
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Ingredients
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** 2 pieces of chicken breasts (you can choose to leave them whole or cubed - I used bone-in chicken breasts and left mine whole and shredded the chicken after it cooked as I find the chicken is more tender this way)
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2 cloves of garlic, minced
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1/2 teaspoon of fresh ginger, minced
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1/4 cup chicken broth (I used low sodium)
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1/3 cup of tamari or low sodium soy sauce
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** 1 teaspoon of dark soy sauce - if you can't find this, feel free to leave it out and add 1/2 teaspoon of brown sugar instead.
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3 tablespoons of honey (can also use brown sugar)
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1 tablespoon apple cider vinegar
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** 3 tablespoons tomato paste (can also use ketchup)
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1/4 teaspoon of sesame oil
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1/4 teaspoon of black pepper
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sea salt to taste (optional)
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crushed chili flakes or sriracha (optional)
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1 cup pineapple chunks (fresh or canned - I used fresh)
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2 red bell peppers, cut into 1" pieces
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Sauce slurry
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3 tablespoons of cornstarch or potato starch (I used potato starch)
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3 tablespoons of cool water
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Optional
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Sesame seeds
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