INGREDIENTS
•
•1 (10¾ ounce) can cream of mushroom soup
•
•2 cups beef broth
•
•1 cup fresh, sliced mushrooms
•
•½ cup diced onion
•
•1 teaspoon garlic powder
•
•2 tablespoons A1 Steak Sauce
•
•½ teaspoon paprika
•
•½ teaspoon salt
•
•½ teaspoon pepper
•
•1 (28 ounce) bag frozen homestyle meatballs
•
•1 cup sour cream