INGREDIENTS
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1 lb. ground beef [meatballs]
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1/4 tsp onion powder [meatballs]
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1/4 tsp pepper [meatballs]
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1/2 tsp salt [meatballs]
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1 egg [meatballs]
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1/3 cup breadcrumbs [meatballs]
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2 Tbsp milk [meatballs]
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4 beef bouillon cubes
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3 cups water
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1/4 tsp ground Allspice
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1/4 tsp ground nutmeg
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1 Tbsp Worcestershire sauce
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3 Tbsp butter [for cream sauce]
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3 Tbsp all-purpose flour [for cream sauce]
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1/2 cup milk [for cream sauce]
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1/2 cup sour cream
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8-10 oz. uncooked pasta