INGREDIENTS
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 pound ground pork
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1 pound ground turkey
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1/2 cup plain breadcrumbs
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2 large eggs
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1 1/2 teaspoons ground allspice
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1 teaspoon onion powder
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Kosher salt and freshly ground black pepper
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3 tablespoons unsalted butter, at room temperature
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3 tablespoons all-purpose flour
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1/4 cup sour cream
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1 tablespoon lingonberry or red currant jelly, optional
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1/2 cup fresh flat-leaf parsley leaves, chopped