Slow Cooker Swedish Meatballs

Name: Slow Cooker Swedish Meatballs
Ingredients: 3 cups beef broth; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 32 oz. frozen meatballs (Italian or home style works fine.); 10.5 oz. can cream of mushroom soup; .87 oz. package of brown gravy mix; 2 Tbsp. worcestershire sauce; 1 1/2 Tbsp. dried parsley; 1 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 cup sour cream OR heavy cream ((WAIT TO ADD)); fresh parsley for garnishing; large egg noodles for serving

"Make easy Slow Cooker Swedish Meatballs for dinner tonight! This is a classic recipe with plenty of thick and creamy gravy and cinch to throw together with the help of frozen meatballs...."

INGREDIENTS

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3 cups beef broth

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2 Tbsp. cornstarch

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2 Tbsp. cold water

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32 oz. frozen meatballs (Italian or home style works fine.)

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10.5 oz. can cream of mushroom soup

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.87 oz. package of brown gravy mix

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2 Tbsp. worcestershire sauce

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1 1/2 Tbsp. dried parsley

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1 tsp. garlic powder

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1/2 tsp. onion powder

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1/2 cup sour cream OR heavy cream ((WAIT TO ADD))

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fresh parsley for garnishing

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large egg noodles for serving

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