"A slow cooker sundried tomato, asparagus, and feta frittata that's a cinch to make and is perfect for large brunch parties or Monday meal planning!..."
INGREDIENTS
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8 large eggs
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1/4 cup milk of choice
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1/2 teaspoon salt
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1/4 teaspoon freshly cracked black pepper
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1/4 cup sweet onion or shallot, finely minced
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1/2 cup sundried tomatoes, chopped
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1 (12 oz) bundle asparagus, trimmed & cut into 1/4 inch pieces
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4 oz feta cheese, crumbled
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Optional: 2 tablespoons freshly chopped basil or parsley & additional crumbled feta, for garnish