Slow-Cooker Sunday Stew
INGREDIENTS
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4 slices thick-cut bacon
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2 tablespoons all-purpose flour
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Kosher salt and freshly ground black pepper
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2 pounds beef stew meat, cut into 1-inch cubes
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2 medium onions, cut into quarters, keeping the root end intact
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One 10-ounce container plain white button mushrooms, wiped clean
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4 medium carrots, cut into 2-inch chunks
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4 medium red potatoes, unpeeled, quartered
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4 cloves garlic, minced
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1 jalapeno pepper, halved and partially seeded
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1 cup beer
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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About 2 cups beef broth
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2 sprigs fresh parsley
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1 sprig fresh rosemary
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Buttery Lemon Parsley Noodles, recipe follows, for serving
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2 tablespoons fresh parsley leaves, for garnish
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1 pound pasta (fettuccine, linguine, angel hair)
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4 tablespoons (1/2 stick) butter
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2 tablespoons olive oil
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1/4 cup finely minced fresh parsley
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1 tablespoon minced garlic
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1 lemon, zested and juiced
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Kosher salt and freshly ground black pepper
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