Slow Cooker Sunday Sauce

Name: Slow Cooker Sunday Sauce
Yield: 10-12
Ingredients: 4 tablespoons olive oil, divided; 1 pound country style pork ribs, preferably pasture raised; 1 pound mild Italian sausage (either links that have been cut into 1 inch pieces or ground sausage), preferably pasture raised; 1 pound homemade beef meatballs (we have a tried and true recipe you can follow), preferably grass-fed; 1 small onion, diced; 3 cloves garlic, minced; 1 28-ounce can crushed tomatoes; 1 28-ounce can diced tomatoes (with juice); 1 teaspoon salt; Pepper, to taste; Necessary equipment: Slow cooker; Serving suggestion: Serve over whole-grain noodles and for a garnish top with fresh basil leaves or freshly grated Parmesan cheese (or both!)

Slow Cooker Sunday Sauce was pinched from <a href="http://www.100daysofrealfood.com/2013/09/27/recipe-slow-cooker-sunday-sauce-will-feed-crowd/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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4 tablespoons olive oil, divided

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1 pound country style pork ribs, preferably pasture raised

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1 pound mild Italian sausage (either links that have been cut into 1 inch pieces or ground sausage), preferably pasture raised

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1 pound homemade beef meatballs (we have a tried and true recipe you can follow), preferably grass-fed

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1 small onion, diced

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3 cloves garlic, minced

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1 28-ounce can crushed tomatoes

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1 28-ounce can diced tomatoes (with juice)

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1 teaspoon salt

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Pepper, to taste

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Necessary equipment: Slow cooker

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Serving suggestion: Serve over whole-grain noodles and for a garnish top with fresh basil leaves or freshly grated Parmesan cheese (or both!)

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