"Have an Italian palate but don't exactly have the time on Sunday like an Italian grandma? "Cheat" with this recipe and your slow cooker. Italian-American Classics ..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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3 pounds trimmed boneless pork shoulder, cut into 3-inch pieces
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Salt and freshly ground black pepper
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1 pound sweet Italian sausages
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3 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice
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1 large onion, coarsely chopped
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8 garlic cloves, coarsely chopped
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2 medium carrots, cut into 1/2-inch pieces
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1 cup dry red wine
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One 28-ounce can whole tomatoes, chopped, juices reserved
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One 28-ounce can tomato puree
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2 thyme sprigs
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1 rosemary sprig
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1/2 cup water
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2 pounds spaghetti
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Freshly grated pecorino cheese, for serving