"Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or squeeze them by hand...."
INGREDIENTS
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3 pounds boneless pork shoulder, cut into 2-inch cubes
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1 1/2 teaspoons kosher salt
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1 teaspoon ground black pepper
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3 tablespoons olive oil, divided
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1 pound sweet Italian sausage, casings removed, chopped
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4 ounces pancetta, chopped
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2 3/4 cups chopped yellow onion
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1 cup chopped carrots
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8 garlic cloves, chopped
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1 cup red wine
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1 (28-oz.) can whole peeled tomatoes, chopped
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1 (28-oz.) can tomato puree
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3 fresh thyme sprigs
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2 fresh oregano sprigs
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1 fresh rosemary sprig
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1/2 cup reduced-sodium chicken broth
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Hot cooked pasta