INGREDIENTS
•
2 lbs. flank steak, trimmed of all fat
•
1 tsp. salt
•
1 tsp. pepper
•
1 tsp. paprika
•
1 tsp. onion powder
•
1/2 tsp. garlic powder
•
1/2 tsp. Ancho chili powder
•
1/2 tsp. cumin
•
1/2 tsp. coriander
•
1/2 tsp. oregano
•
1 tbsp. olive oil
•
1.5 cups light beer