slow cooker sunday – beef stew
INGREDIENTS
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2 lbs of stewing beef, trimmed and cut into 1 inch cubes
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1 tablespoon olive oil
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2 medium sized onions, chopped into large pieces
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2 ribs celery, chopped
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4 carrots, chopped
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about 20 mini-potatoes, cut large ones in half, leave smallest ones as is (I like to use a mix of yellow, red and blue, no need to peel)
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1 28 oz. can whole tomatoes (I use plum tomatoes)
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1 1/2 teaspoons Italian seasoning
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3 cups sodium reduced beef broth, divided
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2 bay leaves
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1 cup frozen peas
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cups all-purpose flour
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