"Yields: 6 servings | Serving Size: 1 1/2 cups | Calories: 439 | Total Fat: 27g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 124mg | Sodium: 595mg | Carbohydrates: 14g | Fiber: 2g | Sugar: 7g | Protein: 32g | SmartPoints: 14..."
INGREDIENTS
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2 pounds chicken pieces on the bone
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1 teaspoon Kosher salt
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1/2 teaspoon black pepper
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2 garlic cloves, minced
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2 cups sliced white mushrooms
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3 ounces sun-dried tomatoes
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1 cup sweet marsala cooking wine
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1/2 cup chicken broth
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2 tablespoon butter, room temperature
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2 tablespoons flour