Slow cooker sun dried tomato bread

Name: Slow cooker sun dried tomato bread
Yield: 6
Ingredients: 3 cups bread flour or all-purpose flour, plus more for dusting; 1/2 teaspoon quick-rising yeast; 1 1/4 teaspoons salt; 1 1/2 cups warm filtered water (about 100 degrees F); 2 tablespoons minced garlic; 1 1/4 rough chopped sun dried tomatoes; 1 cup fresh grated parmesan

Slow cooker sun dried tomato bread was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2017/04/06/how-to-make-no-knead-sun-dried-tomato-bread-in-a-slow-cooker/" target="_blank">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

•

3 cups bread flour or all-purpose flour, plus more for dusting

•

1/2 teaspoon quick-rising yeast

•

1 1/4 teaspoons salt

•

1 1/2 cups warm filtered water (about 100 degrees F)

•

2 tablespoons minced garlic

•

1 1/4 rough chopped sun dried tomatoes

•

1 cup fresh grated parmesan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes