INGREDIENTS
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2 large polish sausage links cut up in slices, or sausage of your choice
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4 medium russet potatoes, cut into cubes
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1 onion, thinly sliced
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1 teaspoon caraway seeds
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1 medium head of cabbage, chopped
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2 cups chicken broth
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