Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Ingredients: 2 lbs hearty white sandwich bread, diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes; 2 - 4 cups low-sodium chicken broth, as needed; 2 large eggs; 1 tsp poultry seasoning; 1 tsp salt, or to taste; 1/2 tsp freshly ground black pepper, or to taste; 3/4 cup unsalted butter, diced into 1 Tbsp pieces; 2 cups chopped yellow onion; 2 cups chopped celery; 1 cup chopped carrot (dice small); 1 large clove garlic, minced; 1/4 cup chopped fresh parsley, plus more for garnish; 2 Tbsp chopped fresh sage (or 2 tsp dried); 1 Tbsp chopped fresh thyme (or 1 tsp dried); 1 Tbsp chopped fresh marjoram (or 1 tsp dried)

Slow Cooker Stuffing was pinched from <a href="http://www.cookingclassy.com/2015/11/slow-cooker-stuffing/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 lbs hearty white sandwich bread, diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes

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2 - 4 cups low-sodium chicken broth, as needed

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2 large eggs

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1 tsp poultry seasoning

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1 tsp salt, or to taste

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1/2 tsp freshly ground black pepper, or to taste

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3/4 cup unsalted butter, diced into 1 Tbsp pieces

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2 cups chopped yellow onion

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2 cups chopped celery

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1 cup chopped carrot (dice small)

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1 large clove garlic, minced

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1/4 cup chopped fresh parsley, plus more for garnish

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2 Tbsp chopped fresh sage (or 2 tsp dried)

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1 Tbsp chopped fresh thyme (or 1 tsp dried)

•

1 Tbsp chopped fresh marjoram (or 1 tsp dried)

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