INGREDIENTS
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1 jar of your favorite tomato sauce
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10-15 pasta shells, cooked
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12 oz (340g) ricotta cheese
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6 oz (120g) cottage cheese
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6 oz (120g) Parmesan cheese, grated
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1/3 (76g) cup pesto (store-bought)
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6 oz (120g) mozzarella cheese, grated
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1/2 tsp salt
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1/4 tsp pepper