Slow Cooker Stuffed Shells with Spinach

Name: Slow Cooker Stuffed Shells with Spinach
Ingredients: 1 cup frozen chopped spinach, thawed and squeezed dry; 1 container (12 ounces) ricotta cheese; 3 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; 28 jumbo pasta shells; 2 jars (24 ounces each) marinara sauce; Chopped parsley

Slow Cooker Stuffed Shells with Spinach was pinched from <a href="http://everydaygoodthinking.com/2016/02/03/slow-cooker-stuffed-shells-with-spinach/" target="_blank">everydaygoodthinking.com.</a>

INGREDIENTS

•

1 cup frozen chopped spinach, thawed and squeezed dry

•

1 container (12 ounces) ricotta cheese

•

3 cups shredded mozzarella cheese, divided

•

1/2 cup grated Parmesan cheese

•

2 cloves garlic, minced

•

1 tablespoon Italian seasoning

•

28 jumbo pasta shells

•

2 jars (24 ounces each) marinara sauce

•

Chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes