Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers
Prep time: 10 min
Cook time: 6 h
Yield: 5
Ingredients: 5-6 (depending on size) tri-color bell peppers, tops cut off and seeds and ribs removed; 1 pound lean ground beef or turkey, uncooked; 1 cup rice, cooked (mexican, brown rice, or white rice); 1 cup black beans, rinsed and drained; 1 cup frozen corn, thawed; 1 cup red enchilada sauce; 3/4 cup shredded Mexican cheese, plus more for topping, if desired; 1/2 tablespoon chili powder; 1/2 teaspoon ground cumin; salt and pepper to taste; cilantro; sour cream; shredded mexican cheese; salsa; enchilada sauce; avocado; lime wedges

Slow Cooker Stuffed Peppers was pinched from <a href="http://chefsavvy.com/recipes/mexican-slow-cooker-stuffed-peppers/" target="_blank">chefsavvy.com.</a>

"Mexican Slow Cooker Stuffed Peppers. Loaded with enchilada sauce, black beans and corn. A quick, easy and satisfying meal!..."

INGREDIENTS

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5-6 (depending on size) tri-color bell peppers, tops cut off and seeds and ribs removed

•

1 pound lean ground beef or turkey, uncooked

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1 cup rice, cooked (mexican, brown rice, or white rice)

•

1 cup black beans, rinsed and drained

•

1 cup frozen corn, thawed

•

1 cup red enchilada sauce

•

3/4 cup shredded Mexican cheese, plus more for topping, if desired

•

1/2 tablespoon chili powder

•

1/2 teaspoon ground cumin

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salt and pepper to taste

•

cilantro

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sour cream

•

shredded mexican cheese

•

salsa

•

enchilada sauce

•

avocado

•

lime wedges

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