INGREDIENTS
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⅔ cup long grain white rice
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1½ lbs lean ground beef (or turkey)
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1 small onion
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2 cloves garlic
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½ tablespoon italian seasoning
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½ teaspoon chili flakes
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28 oz can diced tomatoes, undrained
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1 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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1½ cups shredded cheddar cheese, divided
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1 cup chicken broth
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6 bell peppers (red, green, yellow or orange)