INGREDIENTS
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1 lb. lean ground beef, cooked
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5 large green bell peppers, tops and seeds removed
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1 1/2 cups cooked white rice
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1 (24 oz.) jar tomato sauce
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2 cloves garlic , minced
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1 medium white onion, diced finely
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1/2 tsp. sea salt
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1/2 tsp. garlic powder
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1/2 tsp. dried oregano
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1/2 tsp. dried thyme