INGREDIENTS
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Serves: 10
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Ingredients
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1 pound extra lean ground beef, browned and drained
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2 cans (10-3/4 ounces) tomato soup
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1 can (14 to 15 ounces) diced tomatoes, undrained
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2 cups broth (chicken, beef or vegetable)
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2 bell peppers chopped (I used one green and one red)
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1 medium onion, chopped
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1 tablespoon Italian Seasoning
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1 package (5 to 6 ounces) Spanish rice mix, uncooked
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Grated Parmesan cheese for serving, if desired