INGREDIENTS
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12 large cabbage leaves
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1 lb. lean ground meat – I’m using pork but ground beef, lamb, turkey can all work just adjust the seasonings
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½ c. cooked rice
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½ tsp. salt
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½ tsp. pepper
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¼ tsp. leaf thyme
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¼ tsp. nutmeg
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¼ tsp. cinnamon
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1 can (6 oz.) tomato paste
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¼ c. water