Slow Cooker Stuffed Cabbage Rolls

Name: Slow Cooker Stuffed Cabbage Rolls
Yield: Serves 4
Ingredients: 1 large head regular or Savoy cabbage (about 2 1/4 pounds), including outer leaves; 1 (28-ounce) can tomato sauce; 1/4 cup raisins, or 1 tablespoon packed light brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1/3 cup uncooked long-grain white rice; 1/4 cup finely chopped yellow onion; 1 large egg; 2 1/2 teaspoons kosher salt; 1 clove garlic, minced; 1 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1 pound lean ground beef

Slow Cooker Stuffed Cabbage Rolls was pinched from <a href="https://www.thekitchn.com/recipe-slow-cooker-stuffed-cabbage-rolls-253311" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 large head regular or Savoy cabbage (about 2 1/4 pounds), including outer leaves

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1 (28-ounce) can tomato sauce

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1/4 cup raisins, or 1 tablespoon packed light brown sugar

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2 tablespoons apple cider vinegar

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1 tablespoon Worcestershire sauce

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1/3 cup uncooked long-grain white rice

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1/4 cup finely chopped yellow onion

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1 large egg

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2 1/2 teaspoons kosher salt

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1 clove garlic, minced

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1 teaspoon paprika

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1/4 teaspoon freshly ground black pepper

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1 pound lean ground beef

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