Slow Cooker Stuffed Cabbage Rolls

Name: Slow Cooker Stuffed Cabbage Rolls
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1/2 cup crushed saltine crackers (about half of a sleeve); 1/2 large onion, peeled and finely chopped; 1/4 cup finely chopped green bell pepper; 2 garlic cloves, peeled and minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Parmesan cheese (yes, the kind in the shaker canister); 1 egg, slightly beaten; 3/4 cup quick-cooking rice (instant); 8 ounces tomato sauce (1 small can); 46 ounces V8 juice (1 large can); Additional Parmesan cheese for time of service (optional)

Slow Cooker Stuffed Cabbage Rolls was pinched from <a href="http://www.joyouslydomestic.com/2013/09/slow-cooker-stuffed-cabbage-rolls.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

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1 large head of cabbage

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1 pound ground beef

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1/2 cup crushed saltine crackers (about half of a sleeve)

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1/2 large onion, peeled and finely chopped

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1/4 cup finely chopped green bell pepper

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2 garlic cloves, peeled and minced

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1 teaspoon salt

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1/2 teaspoon pepper

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3 tablespoons Parmesan cheese (yes, the kind in the shaker canister)

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1 egg, slightly beaten

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3/4 cup quick-cooking rice (instant)

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8 ounces tomato sauce (1 small can)

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46 ounces V8 juice (1 large can)

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Additional Parmesan cheese for time of service (optional)

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