Slow Cooker Stroganoff Recipe

Name: Slow Cooker Stroganoff Recipe
Ingredients: 2 cans Campbell's® Condensed Cream of Mushroom Soup; 1/4 cup Swanson® Beef Broth or Swanson® Beef Stock; 3 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1/2 teaspoon ground black pepper; 12 ounces white mushrooms, sliced (about 4 cups); 3 medium onion, coarsely chopped (about 1 1/2 cups); 2 pounds boneless beef round steak, cut into thin strips; 1/2 cup sour cream; 12 ounces (about 7 cups) medium egg noodles, cooked and drained; 1 tablespoon chopped fresh parsley (optional)

"Try Slow Cooker Stroganoff! You'll just need 2 cans Campbell's® Condensed Cream of Mushroom Soup, 1/4 cup Swanson® Beef Broth or Swanson® Beef Stock, 3......"

INGREDIENTS

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2 cans Campbell's® Condensed Cream of Mushroom Soup

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1/4 cup Swanson® Beef Broth or Swanson® Beef Stock

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3 tablespoons Worcestershire sauce

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3 cloves garlic, minced

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1/2 teaspoon ground black pepper

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12 ounces white mushrooms, sliced (about 4 cups)

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3 medium onion, coarsely chopped (about 1 1/2 cups)

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2 pounds boneless beef round steak, cut into thin strips

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1/2 cup sour cream

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12 ounces (about 7 cups) medium egg noodles, cooked and drained

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1 tablespoon chopped fresh parsley (optional)

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