Slow-Cooker Strawberry-Rhubarb Crisp

Name: Slow-Cooker Strawberry-Rhubarb Crisp
Ingredients: 3 cups sliced strawberries; 3 cups sliced rhubarb; 1/2 cup sugar; 1 tablespoon grated orange peel; 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry); 1 cup old-fashioned oats; 1/4 teaspoon ground cinnamon; 1/2 cup cold butter, cut into cubes; Whipped cream, if desired

Slow-Cooker Strawberry-Rhubarb Crisp was pinched from <a href="http://www.bettycrocker.com/how-to/TipsLibrary/Tools-Equipment/springs-must-make-dessert-slow-cooker-strawberry-rhubarb-crisp?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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3 cups sliced strawberries

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3 cups sliced rhubarb

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1/2 cup sugar

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1 tablespoon grated orange peel

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1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)

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1 cup old-fashioned oats

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1/4 teaspoon ground cinnamon

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1/2 cup cold butter, cut into cubes

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Whipped cream, if desired

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