Slow Cooker Strawberry-Rhubarb Conserve

Name: Slow Cooker Strawberry-Rhubarb Conserve
Prep time: 5 min
Ingredients: 4 pints fresh strawberries, washed and hulled; 4 stalks rhubarb**, sliced in half lengthwise then chopped into 1/2 inch pieces; 2 lemons, zested* and segmented; 1/4 cup brown sugar; mint sprigs for garnish; * Use a vegetable peeler or paring knife to remove long strips of zest.; ** Caution: Do not consume the green leaves of the rhubarb. They are not edible and will make you quite sick!

Slow Cooker Strawberry-Rhubarb Conserve was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2092032" target="_blank">recipes.sparkpeople.com.</a>

"It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast...."

INGREDIENTS

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4 pints fresh strawberries, washed and hulled

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4 stalks rhubarb**, sliced in half lengthwise then chopped into 1/2 inch pieces

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2 lemons, zested* and segmented

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1/4 cup brown sugar

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mint sprigs for garnish

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* Use a vegetable peeler or paring knife to remove long strips of zest.

•

** Caution: Do not consume the green leaves of the rhubarb. They are not edible and will make you quite sick!

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