Slow-Cooker Stout and Chicken Stew

Name: Slow-Cooker Stout and Chicken Stew
Ingredients: 6 all-purpose flour; 1/2 all-purpose flour; 1 salt; 1/2 freshly ground pepper; 2.5 boneless, skinless chicken thighs; 4 extra-virgin olive oil; 3 bacon; 1.667 Guinness beer or other stout; 1 whole baby carrots; 1 cremini or button mushrooms; 2 chopped onion; 4 garlic; 1.5 dried thyme; 1 reduced-sodium chicken broth; 2 frozen baby peas

Slow-Cooker Stout and Chicken Stew was pinched from <a href="http://www.delish.com/recipefinder/slow-cooker-stout-chicken-stew-recipe-ew0212?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness...."

INGREDIENTS

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6 all-purpose flour

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1/2 all-purpose flour

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1 salt

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1/2 freshly ground pepper

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2.5 boneless, skinless chicken thighs

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4 extra-virgin olive oil

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3 bacon

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1.667 Guinness beer or other stout

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1 whole baby carrots

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1 cremini or button mushrooms

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2 chopped onion

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4 garlic

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1.5 dried thyme

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1 reduced-sodium chicken broth

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2 frozen baby peas

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