Slow-Cooker Sticky-Toffee Pudding

Name: Slow-Cooker Sticky-Toffee Pudding
Prep time: 45 min
Cook time: 4 h 10 min
Yield: 8
Ingredients: 1 1/2 cups pitted dates, chopped small (about 8 ounces); 1/2 cup whole milk; 1/2 teaspoon baking soda; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon pumpkin pie spice; 1 cup packed light brown sugar; 1 stick (8 tablespoons) unsalted butter, melted; 2 large eggs; Zest from 1 orange (about 1 1/2 teaspoons); Cooking spray; 1 cup light brown sugar; 1 cup heavy cream; 1/4 cup unsalted butter; 1/8 teaspoon freshly grated nutmeg

Slow-Cooker Sticky-Toffee Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-sticky-toffee-pudding.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups pitted dates, chopped small (about 8 ounces)

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1/2 cup whole milk

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1/2 teaspoon baking soda

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1 1/4 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon pumpkin pie spice

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1 cup packed light brown sugar

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1 stick (8 tablespoons) unsalted butter, melted

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2 large eggs

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Zest from 1 orange (about 1 1/2 teaspoons)

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Cooking spray

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1 cup light brown sugar

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1 cup heavy cream

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1/4 cup unsalted butter

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1/8 teaspoon freshly grated nutmeg

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