INGREDIENTS
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3 lbs chicken thighs (you can use any kind of chicken you want, I bought the cheapest that week)
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3/4 cup brown sugar, divided
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1/4 cup soy sauce, divided
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1 teaspoon ground ginger
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4 cloves garlic, minced
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1/2 teaspoon cayenne (omitted, shh don't tell my husband :)
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1/4 cup tomato paste
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1/4 cup water