Slow-Cooker Stewed Cinnamon Apples

Name: Slow-Cooker Stewed Cinnamon Apples
Yield: 1 servings
Ingredients: 5 cups sliced peeled Granny Smith apples (4 medium); 5 cups sliced peeled Braeburn apples (4 medium); ¼ cup butter or margarine, melted; 2 tablespoons fresh lemon juice; ¾ cup packed brown sugar; 2 teaspoons ground cinnamon; ¼ cup apple cider

Slow-Cooker Stewed Cinnamon Apples was pinched from <a href="http://www.keyingredient.com/recipes/1359795033/slow-cooker-stewed-cinnamon-apples/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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5 cups sliced peeled Granny Smith apples (4 medium)

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5 cups sliced peeled Braeburn apples (4 medium)

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¼ cup butter or margarine, melted

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2 tablespoons fresh lemon juice

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¾ cup packed brown sugar

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2 teaspoons ground cinnamon

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¼ cup apple cider

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