INGREDIENTS
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2 1/4 lb sirloin tip roast, cut into 1-inch cubes
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1/4 cup flour
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1/2 tsp salt
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1/2 tsp ground pepper
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2 Tbsp canola oil
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1 (1oz) envelope dry onion soup mix
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4 cups beef broth
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1 Tbsp tomato paste
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1 Tbsp Worcestershire sauce
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2 cups uncooked medium egg noodles
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