Slow cooker steak soup recipe
INGREDIENTS
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2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
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1/4 cup (35 g) flour
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1 teaspoon (7 g) salt
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1/2 teaspoon (1 g) ground pepper
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1 envelope (1 ounce, 28 g) dry onion soup mix
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2 quarts beef broth
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2 tablespoons tomato paste
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1 tablespoon (15 ml) Worcestershire sauce
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2 cups ditalini pasta (200 g), cooked according to package
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