"This makes a total of 12Âservings Slow Cooker Steak Lovers Chili. Each serving, with toppings, comes out to be 477.5 Calories, 37.26g Fats, 4.79g Net Carbs, and 28.58g Protein...."
INGREDIENTS
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2 1/2 pounds grass fed steak, cut into 1-inch cubes
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1 tablespoon ancho chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon ground cayenne pepper
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1/8 teaspoon ground black pepper
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1/2 cup sliced leeks
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2 cups canned tomatoes, whole with juice
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1 cup chicken or beef stock
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1/4 cup shredded cheddar cheese
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2 tablespoons sour cream
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1/2 avocado, sliced or cubed
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1 teaspoon chopped fresh cilantro