INGREDIENTS
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2 pounds (approx.) cubed steak or another cut of thinly-sliced steak (such as eye of round or top sirloin)
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Kosher salt
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Black pepper
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2 tablespoons butter
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3/4 cup AP flour
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1 can cream of mushroom soup
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1 can golden mushroom soup
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3 cups whole milk
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4 ounces button mushrooms, sliced