Slow Cooker Steak Fajitas
INGREDIENTS
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2 to 3 pound Tyson flank steak or boneless chuck roast, trimmed of fat
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1 tablespoon McCormick chili powder
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2 teaspoons McCormick ground cumin
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2 teaspoons McCormick ground coriander
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1 teaspoon Kosher salt
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1/2 teaspoon McCormick ground black pepper
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1/4 cup Great Value soy sauce
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2 large yellow onions, peeled, halved and sliced
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2 green bell peppers, seeded and sliced
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2 red bell peppers, seeded and sliced
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