"Easy recipe for slow cooker fajitas that results in meat that resembles carna picada. Perfect for serving on tortillas, on a salad, over rice, etc..."
INGREDIENTS
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1 pound flank steak (sliced against the grain into thin strips)
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1 tablespoon taco seasoning
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1 16 ounce bag frozen pepper and onion strips
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1 15 ounce can diced tomatoes with green chiles
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1 bunch fresh cilantro (chopped (optional))
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2 limes (juice and zest)
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tortillas, sour cream, Greek yogurt, shredded cheese, etc