INGREDIENTS
•
1 1/2 lb. beef round steak, boneless, cut in 1 inch cubes
•
2 onions, medium, cut in wedges
•
3 c. mushrooms, fresh button, sliced (8 oz.)
•
10 3/4 oz. golden mushroom soup, condensed (1 can)
•
1/4 c. tomato paste
•
2 tsp. Worcestershire Sauce
•
1 tsp. dry mustard
•
1/2 tsp. black pepper, cracked
•
3 c. noodles, hot cooked