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Pinched!
from
www.themagicalslowcooker.com
Slow Cooker Steak Burritos
INGREDIENTS
•
1 16 ounce jar pace picante salsa- mild, medium, or hot salsa
•
1 pound top sirloin, cut up into 1 inch squares, trimmed of fat
•
salt
•
pepper
•
onion powder
•
cooking oil
•
Tortilla Land Tortillas
•
Sour cream
•
cheese (optional)
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3
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