INGREDIENTS
•
1-1/4 lb stew meat, cut into bitesized pieces
•
1/4 cup chopped onion or 1 Tbsp dried minced onion flakes
•
1/4 tsp salt
•
3 cups cubed and peeled Yukon gold potatoes
•
4 cups beef broth
•
1 cup steak sauce
•
1 Tbsp chili powder
•
1 tsp ground cumin
•
1/2 tsp cayenne pepper
•
2 Tbsp minced fresh parsley