Slow Cooker Steak and Pasta Soup

Name: Slow Cooker Steak and Pasta Soup
Prep time: 10 min
Yield: 5
Ingredients: 1 lb boneless beef round steak, cut into 1/2-inch cubes; 1 jar (26 to 28 oz) marinara sauce; 2 1/2 cups water; 1 package (9 oz) refrigerated cheese-filled ravioli; 1/2 cup grated Parmesan cheese

Slow Cooker Steak and Pasta Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-steak-and-pasta-soup/0e4f4798-8b78-40c0-aabf-1694ffae0e67" target="_blank">www.bettycrocker.com.</a>

"Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!..."

INGREDIENTS

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1 lb boneless beef round steak, cut into 1/2-inch cubes

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1 jar (26 to 28 oz) marinara sauce

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2 1/2 cups water

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1 package (9 oz) refrigerated cheese-filled ravioli

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1/2 cup grated Parmesan cheese

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