Slow-Cooker Steak and Guinness Pie

Name: Slow-Cooker Steak and Guinness Pie
Ingredients: 1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling; Kosher salt and freshly ground black pepper; 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces; 2 large carrots, cut into 1/4-inch-thick rounds; 1 large yellow onion, coarsely chopped; 3 large cloves garlic, minced; 2 sprigs fresh thyme; 1 (12-oz.) bottle Guinness (or other stout); 1 cup lower-salt beef broth; 2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes; Nonstick cooking spray; 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

Slow-Cooker Steak and Guinness Pie was pinched from <a href="http://www.finecooking.com/recipes/slow-cooker-steak-guinness-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling

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Kosher salt and freshly ground black pepper

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2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces

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2 large carrots, cut into 1/4-inch-thick rounds

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1 large yellow onion, coarsely chopped

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3 large cloves garlic, minced

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2 sprigs fresh thyme

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1 (12-oz.) bottle Guinness (or other stout)

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1 cup lower-salt beef broth

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2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes

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Nonstick cooking spray

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1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

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