INGREDIENTS
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1 lb chuck or round, cut in 1-inch cubes
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2 large potatoes, cut in chunks
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1 stalk celery, sliced
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1 small onion, sliced
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1/2 cup sliced mushrooms
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1 tsp fresh thyme -or- 1/2 tsp dehydrated
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1 chicken stock cube
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1 large garlic clove, crushed
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1 can (12 oz) beer or ale
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1/2 cup cream or evaporated milk
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1 1/2 cups shredded sharp cheddar cheese
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2 tbs olive oil
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Seasoned flour:
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1/4 cup flour
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1/2 tsp salt
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pinch of black pepper